![]() Another Country Diary Links to images and other pages usually open a new window. The Diary Archive menu is here. 28 February '02 I
took no 'documenting photographs' while I was in Sydney (for the usual meetings and
the Animation Festival Awards night - see 27th
Feb.) yet I did visit one of my favourite photographic galleries for
stimulation. I couldn't get into my regular cheap accommodation (I
presumed because it was the Gay Mardi Gras weekend) and ended up staying at
the Novatel at Darling Harbour. I didn't mind (other than for the cost) because
the Novatel doesn't have the usual 'tasteful' colour coordinated
paintings on the walls, instead there is a great collection of
photographs by David
Moore. They're all of Australian
landscapes and I love them. I feel a real empathy with the way Moore sees
landscape shapes and the light. It's some kind of 'growing up in the
country' residual memory that he taps. For about half an hour I took the lift
up and down and walked the floors just looking at prints and finding
new 'Yes! I know that sort of light' moments. So I was well primed for the
trip home. Leaving the city a little earlier than usual, I was passing through Goulburn at about 6.00. It meant that I caught the late afternoon sunshine on a day with fast moving clouds. There were patches of light and shadow that passed over the hills in minutes. By the time I'd stopped, and was ready with camera in hand, the patterns had moved on. So I kept stopping anyway, knowing that all I could do was stand and wait, and hope for a repeat of the moment. I've put a few slightly bigger images including the one above together on a page here. David Moore they aint, but they do show 'how green is my valley'. |
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| 1 March '02 | ||
We
opened a very strange junk mail letter today addressed to Jan from the Cancer
Council of NSW. From the logo it looked like something to do with food, so
I opened it. They were soliciting donations for research into cancer with a campaign called breakthrough. It was a very awkwardly written letter with a database mail merge of Jan's name every few paragraphs (or almost her name, it was minus the apostrophe in O'C but hey that's 'personal' databases
Vollard goes on to say..
It was one of his principal preoccupations at day's
end: what will the weather be tomorrow? Since he went to bed early,
often he would wake up in the middle of the night. Always haunted by
this idea, he looked out the window at the sky. Then, once decided on
this important matter and before going back to bed, carrying a candle he
would go and review the work in process. If he felt good about it, he
would go at once to share his satisfaction with his wife. He would
awaken her and afterward, to make up for having disturbed her, he would
invite her to play a game of checkers before going back to bed. Poor Mrs. Cézanne. But I understand
the obsession, even if it's so different in this time of instant
photography. Like the light yesterday, it
is the unpredictable variability from day to day that I
find is a constant
stimulation. That's one of the nice things about living in
an old house where the windows are smaller and the darkness makes the
changes in light more obvious. You also notice the colour temperature of
the light inside this 'camera obscura'. |
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| 2 March '02 | ||
Traffic
light tomatoes, all of them small. I don't know what happened to the, I
thought at least one, Grosse Lisse we planted, but everything seems to
be a
small variety. We've got plenty of Roma, cherry reds, the tear shaped
yellow, and the green striped ones. We're picking a bowl like the photo
every day now, and can't eat them all. Although we sometimes grab one as
we pass the bowl and eat it like a piece of fruit, so that's one
advantage of the smaller ones.I had so many of the yellow ones, that when I made up a few bottles of Tomato Sauce (again from the Women's Weekly Preserving book, mild sauce recipe) I added a kilo. The sauce tastes good but the colour is almost pink, most unconventional. It'll be hard to get the family to swap the shop bought for the home made, just on aesthetic grounds. My strategy for saving/preserving has been to consider what we eat normally and try and substitute home made/grown for that. There was no point making green tomato pickle because it's still there three years later (I just re-used the jars) and more than a few pots of jam is too much for our use. That sounds rational until I do something silly and plant beetroot (see 18th Feb). They're not baby beet any more, and there's still a tin of beetroot that has been in the pantry for two years (at least I reckon). I'll grate a few into a dip next time we have a Greek or salad night but other than putting them into borscht which I've never made, that's my beetroot repertoire done for. It's funny when buying cookbooks becomes produce surplus driven, rather than for coffee-table interest. Justifying the cost is slightly easier too. Slightly. |
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| 3 March '02 | ||
I
was on the roof installing (finally) a vent for the clothes dryer and I
wasn't happy. Jig-sawing holes, punching through old masonite
layers under the new plaster, and cutting through corrugated iron, I
spent a lot of time up there. It did have a few compensations. I saw the
climbing rosebush by the old shed/dunny from on top, and saw a mass of
white old fashioned ragged blooms that you don't see from the ground.
And above the bushes, I clearly heard the guns.
That's guns as in the one above.
Six-guns. You know. The sort cow boys use. The ones that go Bang! Bang!
Bang! and Pichow! when they ricochet of the rocks. The battle was full
on and the fire was exchanged by three or four voices. And it was all make
believe and I haven't remembered hearing that since I was a kid. I'm
sure they weren't being cow boys and indians as in my day, those movie influences
are long gone, I wondered if maybe they were at war, there's been a lot
of that around lately. I don't think it was cops and robbers (goodies
and baddies?) because one of the kids can mimic an uncannily accurate
police siren and he didn't wail at all. (He sits in his back yard and
plays with some toy, making this siren noise for hours, it even has
Doppler Shift 'traveling from a distance' and 'pull over driver'
effects.) |
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| 4 March '02 | ||
I've
wasted a valuable day of the drier time. Last year I tried to dry some
of the little yellow tomatoes but they were too chewy. This time I
thought that they might semi dry ok. Luckily I topped the two last trays
off with some of the small round ones and some Romas. Well, the red ones
are fine but the little yellow ones have too much skin and look like
midget condoms. They taste ok, but are still very chewy and look most
unappetising. We've dried quite a few tomatoes over the last couple of years. The ones we liked best used oil and seasoning from a store bought jar, so we've been trying to duplicate it. It's got some chilli flakes, some garlic, pepper and 'herbs' as the label so helpfully explains. Getting the quantity right for the size jar and leaving them in it long enough to add flavour but not enough to rot is the trick. Be careful though.. "Low acid foods such as herbs, mushrooms, peppers and garlic can support the growth of bacteria such as Clostridium botulinum which grows without air (oil makes anaerobic conditions) and produces toxin at room temperature." says Foodpres.com Tomatoes have some acid in them so it's not so bad but it's safer to keep the semi-dried ones in the fridge. The properly dried ones last much better, and there are still some from last season that I'll now use up on a pizza to make room for the new crop. |
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| Fred Harden | ||
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